Indonesia is known for its breathtaking landscapes, rich cultural heritage, and vibrant culinary traditions. Across more than 17,000 islands, every region offers unique flavors shaped by local ingredients, history, and culture. Whether you are a seasoned traveler or simply an adventurous eater, Indonesian cuisine provides an unforgettable gastronomic experience. Here are 10 Nusantara dishes you must try at least once in your lifetime, each telling a distinct story of flavor and tradition.

1. Rendang

Originating from West Sumatra, Rendang is often praised as one of the world’s most delicious dishes. Slow-cooked for hours in coconut milk and a blend of spices, it offers deep, complex flavors and a tender, caramelized texture. Traditionally served during celebrations, Rendang symbolizes patience and cultural pride.

2. Nasi Goreng

Often considered Indonesia’s national comfort food, Nasi Goreng is a flavorful fried rice dish enriched with sweet soy sauce, chili, shrimp paste, and various toppings like fried egg or chicken. Every region has its own variation, making it a versatile favorite among locals and tourists alike.

3. Soto Betawi

A creamy, aromatic beef soup from Jakarta, Soto Betawi combines rich coconut milk or cow’s milk with tender beef slices and hearty vegetables. Served with emping crackers and lime, it offers a warm, satisfying blend of savory and slightly tangy flavors.

4. Gudeg

A signature dish from Yogyakarta, Gudeg is made from young jackfruit stewed with palm sugar and coconut milk. The result is a sweet, tender delicacy often served with chicken, tofu, egg, and sambal. Gudeg beautifully reflects the Javanese preference for mild, sweet flavors.

5. Sate Ayam

Sate Ayam, or Indonesian chicken satay, is grilled to perfection over charcoal, giving it a smoky aroma and juicy texture. Paired with rich peanut sauce and rice cakes (lontong), this dish is a staple of street food and family gatherings across the archipelago.

6. Rawon

Hailing from East Java, Rawon is a unique black beef soup made with keluak nuts, which give it a deep, earthy flavor and dark color. Served with rice, bean sprouts, and sambal, Rawon offers a bold taste unlike any other Indonesian dish.

7. Papeda

A traditional food from Papua and Maluku, Papeda is a sticky sago porridge usually served with yellow-spiced fish soup. Its chewy, gelatinous texture may be unusual for newcomers, but it’s a beloved staple that reflects the indigenous culinary heritage of eastern Indonesia.

8. Ayam Taliwang

From Lombok comes Ayam Taliwang, a fiery grilled chicken marinated with a blend of chili, garlic, shrimp paste, and spices. Known for its intense heat and bold flavor, this dish is perfect for spice enthusiasts seeking an authentic challenge.

9. Pempek

A savory fishcake from Palembang in South Sumatra, Pempek is served with a tangy, sweet vinegar sauce called cuko. Available in many shapes and fillings, such as kapal selam (egg-filled), Pempek is a beloved snack that balances flavors beautifully.

10. Coto Makassar

A hearty beef and organ soup from South Sulawesi, Coto Makassar is simmered in a peanut-based broth that creates a nutty, aromatic richness. Served with ketupat (compressed rice), this traditional dish is a satisfying representation of Makassar’s culinary identity.

Indonesian cuisine is a vibrant mosaic of flavors shaped by centuries of culture, trade, and tradition. From sweet and mild dishes to fiery, spice-laden meals, every plate invites you to explore the country’s diverse culinary landscape. Whether you’re traveling across the islands or cooking at home, these ten dishes offer a delicious introduction to the soul of Nusantara.